The agriculture experts have instructed the chillies growers to complete the picking of chillies on time, further said that if the picking process is not done on time, there is a risk of crop damage. Thus, no laziness or negligence should be shown in this regard. The picking process should be started when the chillies are well matured and their color is completely red. Picking should be done in the cold hours of the morning or evening so that the plants are not likely to break. Instead of stacking the chillies together, carefully scatter them on a dry and clean mat. After picking, the farmer separates the weak and diseased chillies. So that farmers can get financial benefits through better production.