Farmers should start harvesting when the inner membranes of the grains are dry, the nails are not able to bite into the grains and the pointed ends of the grains are black. Because when the above-mentioned symptoms appear, it is understood that the spring maize is ready for harvesting. Spring maize is a sensitive crop that matures in 120 to 130 days. Every action from cultivation to harvesting requires great effort and attention. The crop should be supervised during the month of June as when the temperature reaches 40 o C, so it doesn’t take long to mature the crop.