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Precautionary measures for harvesting pulses.

Farmers should harvest pulses at the right time so that the production is not affected. Before harvesting, remove the disease-affected plants so that the quality of the healthy seeds is not effected. Harvesting is done when 90 percent of pulses are ready. Morning is best for harvesting, because moisture level is high and there are less chances of grain shattering. Farmers should dry the grains in sun for 2 to 3 days in the form of small piles.

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